During harvest each year, the first question asked by most people in the Australian grains…
The Australian Barley Industry came together in mid August at Adelaide’s Crowne Plaza for the 21st Australian Barley Technical Symposium. Attracting 150 national and international delegates from a diverse cross section of the industry; the symposium addressed issues along the barley value chain and featured sustainability throughout the program.
This year’s symposium had three full day programs focused on the perspectives of End-Users on day one; Breeders, Agronomists and Farming System experts on the second day and Researchers on day three. End Users included global brewers ABI, Carlsberg, Asahi, Kirin and local brewer Coopers; the maltsters Boortmalt . . .
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